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My Firethorn Shakkan...

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My Firethorn Shakkan... Empty My Firethorn Shakkan...

Post  luciano benyakob Sun Mar 15, 2009 7:07 pm

It was 12 years planted in the soil, to the 5 years transformed into Bonsai.
My Firethorn Shakkan... ATcAAACGtqVuAjWztCyHvpBattGMKUrXgZ0rAKN-2gX6TdV3dPxszzm6EIk4d551FWNcUcykXBoXZ6PaQjZmS-9lWo2oAJtU9VBOv61Adh7c3yTiWozA8XxsDMkplA
Spring...
My Firethorn Shakkan... ATgAAAD7Mxd1Luu-J6H7pHhknm3xYUL1-cCM2WBBjPt_WYQMYqvHw2mtzviFRlE2c0ZhcoL1HChHWeBtQkovW2YckAgnAJtU9VBGOaYBj6YqvnSNmEKXxqjjmI1jeQ
Back to the Winter...
My Firethorn Shakkan... ATgAAAChBy32WxmXj0Eo01UvE1e_oahXJuKg42c1COnBwqNFuPA5Tzn2ix8AjXu6UDn23VIlX4sAlG7uHmSUzOh-E5WCAJtU9VDi6xnK1nne8yHqt6XzEqeCdFkWhQ
My Firethorn Shakkan... ATgAAACjVdH641P9ZdA9Ek1MxY_9h1xPCjgtAi1iXbB2-H-Vkr9T-0bNkbgRrCKMzePnAyPYhQJD89FkuNQRyys14KdEAJtU9VDcbuLRv3YPehaqR3XrHtK3PMIiWAMy Firethorn Shakkan... ATgAAADWeBXOKfS8sZ2e2uqpe0YAoxTpcFUHOOp2ITfOXFG1uXLj5aCW5l4NgcqQwl0cgux_J-30Lkj1Y5xGn2EGZXvvAJtU9VBm7CjioOJ902d9C-nN0Qcn9w5VnA
My Firethorn Shakkan... ATgAAADWeBXOKfS8sZ2e2uqpe0YAdXwUk-rOe45bPSUZfjlwAvzwgunawBOxaIp0lpl6TEgwseBWeYz_aPmqUjoQg3oCAJtU9VBAmcOzmk4FQIA9MXj85EmFgB_1XQ
My Firethorn Shakkan... ATgAAADyz_COD1jL8hMVjudc26vYSdVJEaBj-IZocrwXPERHSwW3PxrW5cJw6aKFw6Q1V0WpB6y4hbGyjNlb-KkKNDYGAJtU9VC6IN1VsqZLxrYKvxZV__ATcfKgAw
Without leaves in the Winter…
My Firethorn Shakkan... Pic_11591_31
My Firethorn Shakkan... Pic_11591_32
My Firethorn Shakkan... Pic_11591_33
My Firethorn Shakkan... Pic_11591_34
In fruition…
Buenna Semana Luciano.
http://bonsaistudio.forumvila.com/index.php
luciano benyakob
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Post  Justin Hervey Mon Mar 16, 2009 9:03 am

Luciano, that is a beast... surprisingly thick-set for a twelve year old. The Pyrocanthus that we get down here tend to be thin trunked and without taper unless they have been heavily wind-beaten and forced to grow slowly. In these cases a similar result may be achieved but it would take forty years.
Great tree.
Justin Hervey
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Post  luciano benyakob Mon Mar 16, 2009 12:36 pm

We have that to lead in account that no substratum, substitue the soil!
Ally to the climate that we have here.
Thanks Luciano.
http://bonsaistudio.forumvila.com/index.php
luciano benyakob
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Post  Rob Kempinski Mon Mar 16, 2009 2:09 pm

Luciano,

Great taper - a very prized specimen.
I'd put it in a rectangular pot with green glaze to accentuate the stout trunk and the red berries.
Rob Kempinski
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Post  luciano benyakob Mon Mar 16, 2009 9:18 pm

Rob, Now is that we make use of rectangular pots!
Imported of China, the usual one was the round pot here!
Without a doubt a great tip!
Thanks Luciano.
http://bonsaistudio.forumvila.com/index.php
luciano benyakob
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