My New Acquisition

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My New Acquisition

Post  magoca on Wed Jun 20, 2012 11:02 pm



Que os parece el ullastre mallorquin

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Re: My New Acquisition

Post  Jay Wilson on Wed Jun 20, 2012 11:26 pm

Very nice! What is it?

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Re: My New Acquisition

Post  fiona on Thu Jun 21, 2012 12:07 am

Translator giving it as Olive (ullastre).

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Olive

Post  ShrekMG on Thu Jun 21, 2012 12:19 am

It is beautiful

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Re: My New Acquisition

Post  Poink88 on Thu Jun 21, 2012 2:28 am

Looks awesome. Congrats for a great score!

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Re: My New Acquisition

Post  Nunovsky_PT on Thu Jun 21, 2012 12:25 pm

Hi!

In Spain there are different kinds of olives.

You have the regular one, which you use to produce olives, that grow slower and have bigger leaves and internodes. But it flowers better and you can enjoy the fruits.

You have also the "acebuche" which is the wild olive. It has smaller leaves and internodes. It grows faster and is very vigourous, but it's more dificult to fruitify.

Then, you have the "ulastre" which is the king of olives, im my opinion. It comes from Mallorca and I believe its a genetic variation of the wild olive that existes in those islands. It's main feature is the bark, which is extremely fissured. But you get also fantastic dead wood because of the extreme conditions that those plants grow. The best olives that combine movement, dead wood, great bark and small leaves ar definetly the "ullastres mallorquinos".

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Re: My New Acquisition

Post  magoca on Thu Jun 21, 2012 3:46 pm

Muchas gracias
Espero con ansiedad poder trabajarlo, cuando haya brotado con mas fuerza y definir las ramas
Saludos


(My really ropey Spanish is making this into something like: "I am really keen to get to work on this, once it has sent out more growth and branches can be defined." If that's grossly inaccurate could someone help us out. Fiona)

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Re: My New Acquisition

Post  jrodriguez on Thu Jun 21, 2012 4:20 pm

Acebuche and ullastre are the same thing. Ullastre is the name they use in Mallorca. The only difference is the growing conditions. If you can read spanish, go to the following link: http://herbariovirtualbanyeres.blogspot.com/2010/05/olea-europaea-var-sylvestris-acebuche.html

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Re: My New Acquisition

Post  Nunovsky_PT on Thu Jun 21, 2012 4:41 pm

jrodriguez wrote:Acebuche and ullastre are the same thing. Ullastre is the name they use in Mallorca. The only difference is the growing conditions. If you can read spanish, go to the following link: http://herbariovirtualbanyeres.blogspot.com/2010/05/olea-europaea-var-sylvestris-acebuche.html

Hi! It was probably my mistake because someone had told me that there was a diference betwen acebuche and ullastre. That although the weather conditions and the growing medium shaped the ullastres, there was probably a genetic variation betwen the two of them due to the insularity of Mallorca that promoted the typical formation of the bark.

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Re: My New Acquisition

Post  jrodriguez on Thu Jun 21, 2012 5:56 pm

Nunovsky_PT wrote:
jrodriguez wrote:Acebuche and ullastre are the same thing. Ullastre is the name they use in Mallorca. The only difference is the growing conditions. If you can read spanish, go to the following link: http://herbariovirtualbanyeres.blogspot.com/2010/05/olea-europaea-var-sylvestris-acebuche.html

Hi! It was probably my mistake because someone had told me that there was a diference betwen acebuche and ullastre. That although the weather conditions and the growing medium shaped the ullastres, there was probably a genetic variation betwen the two of them due to the insularity of Mallorca that promoted the typical formation of the bark.

Nunovsky,

The formation of the bark is due to climatological conditions. The same thin happens to Pemphis acidula. Those that grow away from the typhoon path, grow straight and have smoother bark, while those that grow in East Java, the Southern Phillipines and Kentinng (Taiwan) have crooked shapes and terrific bark.

Old, cultivated Acebuches/ullastres will develop the bark. I have one that is nursery grown and is probably over forty years in a bonsai pot. It has good bark, although not like the ones from Mallorca. I too have olives from Mallorca, with dead wood and nice cracked bark.



Regards,

Jose Luis

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Re: My New Acquisition

Post  Nunovsky_PT on Fri Jun 22, 2012 10:03 am

Thanks for the enlightnement, Jose! Smile

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Re: My New Acquisition

Post  santi on Sun Jun 24, 2012 11:28 am

Hello, in spanish the name is "acebuche", Ullastre is in catalan name, and the botanical name is olea europacea syvestrys. Sorry for my inglish.

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Re: My New Acquisition

Post  Guest on Mon Jun 25, 2012 10:58 pm

.


Last edited by David Cortizas on Fri Dec 18, 2015 5:09 pm; edited 1 time in total

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Re: My New Acquisition

Post  magoca on Tue Feb 26, 2013 8:07 pm

foto actual
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Re: My New Acquisition

Post  magoca on Fri Mar 01, 2013 6:10 pm


Esta es mas actual

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Re: My New Acquisition

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